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Mexican Penne
Mexican
Penne
TOTAL TIME
1hr
PREP 20 MINS
COOK 40 MINS
Easy, one dish meal. Got this off of the back of the pasta box
and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
INGREDIENTS Nutrition
SERVINGS 4-6
UNITS US
- 1lb ground beef
- 0.5(1 lb) box penne pasta, cooked as directed
- 2(16 ounce) jars salsa
- 1(15 ounce) can black beans, drained
- 2cups Mexican blend cheese, shredded (or sharp cheddar)
DIRECTIONS
1.
Heat oven to 350°.
2.
Brown ground beef in a
skillet and drain.
3.
Combine beef, pasta,
salsa and beans in a large bowl.
4.
Spread half of mixture
in a 9x12-inch baking dish and sprinkle with half of the cheese.
5.
Repeat layers, cover
and bake for 35 to 40 minutes.
Mexican Manicotti
Mexican
Manicotti
TOTAL TIME
1hr 28mins
PREP 20 MINS
COOK 1 HR 8 MINS
Make this in the morning, bake it that evening. A hearty entree.
Our vegetarians can leave out the meat, with great results.
INGREDIENTS Nutrition
SERVINGS 8 UNITS US
- 1lb lean ground beef
- 1(16 ounce) can refried beans
- 3teaspoons chili powder
- 3teaspoons oregano
- 1(8 ounce) package manicotti
- 2 1⁄2cups water
- 16ounces picante sauce
- 16ounces sour cream
- 1cup shredded monterey jack cheese
- 1⁄4cup sliced green onion
- 1⁄4cup sliced ripe olives
DIRECTIONS
1.
In bowl, mix uncooked beef, beans, chili powder, and oregano.
2.
Spoon into uncooked manicotti shells.
3.
Place in greased 13x9 baking pan.
4.
Mix water and sauce, pour over manicotti.
5.
Cover and refrigerate 8 hours.
6.
Remove from refrigerator 30 minutes before baking.
7.
Cover and bake at 350* for 1 hour.
8.
Uncover. Sprinkle with cheese, onions, and olives.
9.
Bake for 8 minutes more.
10.
Then add sour cream.
FROM FOOD.COM
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